Thursday

Stir fried tofu recipe

Ingredients:
  • Tofu (500g)
  • Chili powder (1 teaspoon)
  • Green onion (15g) (shredded)
  • Ginger (3g) (shredded)
  • Salt ( teaspoon)
  • Cooking oil (20g)
  • White pepper (1 teaspoon)
Directions:
  1. Cut the tofu into small nuggets as shown in the picture
  2. Pour the cooking oil into a wok and heat it (keep the stove at highest level). When the oil gets hot add the green onion and ginger and stir fry
  3. After one minute add the tofu and stir
  4. Stir the mixture once every minute
  5. After three minutes add the chili powder and stir
  6. Stir again after one minute
  7. After another minute add the pepper and stir
  8. Again keep stirring once every minute
  9. When the tofu starts turning brown add the salt
  10. Keep stir frying for two minutes
  11. Turn off the stove and move the mixture into a dish, then it's ready to serve.
Note: To cook tofu, it isn't exactly the way like other stir fried dishes, you don't need to keep stirring it, it's better to keep it heated and stir once a minute, so that the tofu will change the color and taste better.
Have your food with joy!

2 comments:

  1. I had it all in trying to buy Tofu from the market in Indonesia but nobody knows what thing it is. Thanks for the recipe I'll make it next week, perhaps my friend will succeed in bringing some tofu by then.

    Regards,
    Finn Felton
    Kopi Luwak

    ReplyDelete
    Replies
    1. You name looks like you are Finn, if so I think you could find Tofu in some Asian market if you are in some cities such as Tampere, Helsinki, etc. And thank you for reading the recipe, hope you enjoy the 'tofu' dish. :)

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