Saturday

Stir fried carrot and pea


Ingredients:


  • Peas 150g
  • Carrot 200g
  • Ginger 15g, diced
  • Green onion (onion) 20g, diced
  • Cooking oil 20g
  • Salt 3g

Directions:


  1. Shred the carrot into tiny blocks.
  2. Wash the peas and remove the water.
  3. Pour the cooking oil into a wok and turn on the stove, when oil gets hot add the ginger and stir fry.
  4. When there's good smell coming out add the carrot and keep stir frying.
  5. After one minute add the peas and continue stir frying.
  6. After two minutes add some water into the wok, till it covers all the materials and slowly stir fry them.
  7. When the water is almost gone add the green onion (onion) and salt and stir, when everything's mixed well the dish is ready.
Have your food with joy!

4 comments:

  1. Thank you so much for your effort posting this article. I love reading this and I’m pretty sure that it will help me make a wonderful output. God bless! I have also an article Food And Wine Magazine Recipes that you might be interested too.

    ReplyDelete
  2. Hi Thank you for the appreciation, I also went through your recipe magazine, looks good too, gonna be searching for some healthy recipes there :)

    ReplyDelete
  3. Nice blog, Good tips for making this Stir fried carrot and pea recipe. here some more very very delicious and spicy cooking recipes and
    Chinese Cook Book available.

    ReplyDelete
  4. Hi thanks for the comment, I visited your site as well, looking good, also gave a comment but seems it won't let me publish...

    ReplyDelete

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